査読付き論文

【2017】

54. Fujita, Y., Koeduka, T., Aida, M., Suzuki, H., Iijima, Y., & Matsui, K. (2017). Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (Zanthoxylum piperitum): Isolation and functional characterization of monoterpene and sesquiterpene synthase genes. Plant Biotechnology, 34(1), 17-28.

【2016】

 

53. Tashiro, M., Kiyota, H., Kawai-Noma, S., Saito, K., Ikeuchi, M., Iijima, Y., Umeno, D. (2016). Bacterial production of pinene by a laboratory-evolved pinene-synthase. ACS synthetic biology, 5(9), 1011-1020.

52 .Iijima Y, Iwasaki Y, Otagiri Y, Tsugawa H, Sato T, Otomo H, Sekine Y, Obata A.

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation. Biosci Biotechnol Biochem. 80(12), 2401-2411.(2016)

【2015】

51. 宮下 知也、横田 正、木戸 康嗣、岡村 拓哉、飯島 陽子、鈴木 英之、柴田 大輔、衛藤 英男, 亜臨界水抽出による緑茶の高品質化,　科学・技術研究, 4(1), 95-100 (2015)

【2014】

50. Mano J, Khorobrykh S, Matsui K, Iijima Y, Sakurai N, Suzuki H, Shibata D. Acrolein is formed from trienoic fatty acids in chloroplast: A targeted metabolomics approach. Plant Biotechnol.31, 535–543 (2014) 

49.Iijima Y , Koeduka T, Suzuki H, Kubota K, Biosynthesis of geranial, a potent aroma compound in ginger rhizome (Zingiber officinale): molecular cloning and characterization of geraniol dehydrogenase., Plant Biotechnol.31, 525–534 (2014) 

48. Miyashita T, Okamura T, Iijima Y, Suzuki H, Shibata D, Takaya Y, Tanaka H and Etoh H. (S)-3-Amino-1-ethylglutarimide from green tea (Camellia sinensis), 45,科学・技術研究, 3, 45-48 (2014)

47. Iijima Y Recent advances in the application of metabolomics to studies of biogenic volatile organic compounds(BVOC) produced by plant., Metabolites, 4, 699-721 (2014)

46.Iijima Y, Joh A., Pigment composition responsible for the pale yellow color of ginger (Zingiber officinale) rhizomes., Food Science and Technology Research, 20, 971-978 (2014)

45.Sakurai N, Ara T, Enomoto M, Motegi T, Morishita Y, Kurabayashi A,  Iijima Y, Ogata Y, Nakajima D, Suzuki H, Shibata D. Tools and Databases of the KOMICS Web Portal for Preprocessing, Mining, and Dissemination of Metabolomics Data. Biomed Res Int. 2014:194812.(2014)

44.Sugimoto K, Matsui K,  Iijima Y, Akakabe Y, Muramoto S, Ozawa R, Uefune M, Sasaki R, Alamgir KM, Akitake S, Nobuke T, Galis I, Aoki K, Shibata D, Takabayashi J. Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense. Proc Natl Acad Sci U S A. , 111(19):7144-9 (2014).
【2013】

43.Takahashi H, Suzuki H, Suda K, Yamazaki Y, Takino A, Kim YI, Goto T, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography-Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor α Agonist. Biosci Biotechnol Biochem. 2013, 77, 2288-93. 

42.Iijima Y, Watanabe B, Sasaki R, Takenaka M, Ono H, Sakurai N, Umemoto N,　Suzuki H, Shibata D, Aoki K. Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit. Phytochemistry. 2013, 95C:145-157.

41.Nakashima A, von Reuss SH, Tasaka H, Nomura M, Mochizuki S, Iijima Y, Aoki K, Shibata D, Boland W, Takabayashi J, Matsui K. Traumatin- and　Dinortraumatin-containing Galactolipids in Arabidopsis: THEIR FORMATION IN　TISSUE-DISRUPTED LEAVES AS COUNTERPARTS OF GREEN LEAF VOLATILES. J Biol Chem.2013, 288(36):26078-88.

40.Koeduka T, Suzuki S, Iijima Y, Ohnishi T, Suzuki H, Watanabe B, Shibata D,　Umezawa T, Pichersky E, Hiratake J. Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineering. Biochem Biophys　Res Commun. 2013, 436(1):73-8.

39.Sakurai N, Ara T, Kanaya S, Nakamura Y, Iijima Y, Enomoto M, Motegi T, Aoki K,Suzuki H, Shibata D. An application of a relational database system for　high-throughput prediction of elemental compositions from accurate mass values.Bioinformatics. 2013, 29(2):290-1.
【2012】

38.T. Asano, K. Kobayashi, E. Kashihara, H. Sudo, R. Sasaki, Y. Iijima, K. Aoki, D. Shibata, K. Saito, and M. Yamazaki,“Suppression of camptothecin biosynthetic genes results in metabolic modification of secondary products in hairy roots of Ophiorrhiza pumila.”Phytochemistry,  in press (2012).

37.YI. Kim, S. Hirai, T. Goto, C. Ohyane, H. Takahashi, T. Tsugane, C. Konishi, Fujii T, Inai S, Y. Iijima, K. Aoki, D. Shibata, N. Takahashi, T. Kawada, “Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice.”, PLoS One. 2012;7(2):e31317.(2012).
【2011】

36.A. Nakashima, Y. Iijima, K. Aoki, D. Shibata, K. Sugimoto, J. Takabayashi, K. Matsui, “Monogalactosyl diacylglycerol is a substrate for lipoxygenase: its implications for oxylipin formation directly from lipids.”, Journal of Plant Interactions, 6(2-3), 93-97 (2011).

35.M. Itkin, I. Rogachev, N. Alkan, T. Rosenberg, S. Malitsky, L. Masini, S. Meir, Y. Iijima, K. Aoki, R. de Vos, D. Prusky, S. Burdman, J. Beekwilder, A. Aharoni, “GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato.”, Plant Cell, 23(12), 4507-4525 (2011).

34.H. Takahashi, YI. Kim, S. Hirai, T. Goto, C. Ohyane, T. Tsugane, C. Konishi, T. Fujii, S. Inai, Y. Iijima, K. Aoki, D. Shibata, N. Takahashi, T. Kawada, “Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato.”, Biosci Biotechnol Biochem., 75(8), 1621-1624 (2011).

33. YI. Kim, S. Hirai, H. Takahashi, T. Goto, C. Ohyane, T. Tsugane, C. Konishi, T. Fujii, S. Inai, Y. Iijima, K. Aoki, D. Shibata, N. Takahashi, T. Kawada, “9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes.” Mol Nutr Food Res.,55(4), 585-593 (2011).
【2010以前】

32.G. Yu, TT. Nguyen, Y. Guo, I. Schauvinhold, ME. Auldridge, N. Bhuiyan, I. Ben-Israel, Y. Iijima, E. Fridman, J. Noel , E. Pichersky, Plant Physiol.,154(1), 67-77 (2010).

31.S. Ozaki, Y. Ogata, K. Suda, A. Kurabayashi, T. Suzuki, N. Yamamoto, Y. Iijima, T. Tsugane, T. Fujii, C. Konishi, S. Inai, S. Bunsupa, M. Yamazaki, D. Shibata, K. Aoki, “Coexpression Analysis of Tomato Genes and Experimental Verification of Coordinated Expression of Genes Found in a Functionally Enriched Coexpression Module.”, DNA Res., 17(2), 105-116 (2010).

30.YG. Yin, T. Tominaga, Y. Iijima, K. Aoki, D. Shibata, H. Ashihara, S. Nishimura, H. Ezura, C. Matsukura, “Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits .”, Plant Cell Physiol., 51(8), 1300-14 (2010).

29.C.T. To Quynh, Y. Iijima and K. Kubota, “Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.”, J. Agric. Food Chem., 58(2), 1093-1099 (2010).

28.Y. Iijima, Y. Fujiwara, T. Tokita, T. Ikeda, T. Nohara, K. Aoki, and D. Shibata, “Involvement of ethylene in the accumulation of esculeoside A during fruit ripening of tomato (Solanum lycopersicum).”, J. Agric. Food Chem., 57(8), 3247-3252 (2009).

27. Y. Iijima and K. Aoki, “Application of metabolomics to improve tomato fruit productivity and quality.”, J. Japan Soc. Hortic. Sci., 78(1), 14-22 (2009).

26.C.T. To Quynh, Y. Iijima, Y. Morimitsu, and K. Kubota, “Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves.” Biosci. Biotechnol. Biochem. 73(3), 641-647 (2009).

25. Y. Iijima, Y. Nakamura, Y. Ogata, K. Tanaka, N. Sakurai, K. Suda, T. Suzuki, H. Suzuki, K. Okazaki, S. Kanaya, K. Aoki, and D. Shibata, “Metabolite annotations based on the integration of mass spectral information.”, Plant J., 54(5), 949–962 (2008).

24.T. Akihiro, S. Koike, R. Tani, T. Tominaga, S. Watanabe, Y. Iijima, K. Aoki, D. Shibata, H. Ashihara, C. Matsukura, K. Akama, T. Fujimura, and H. Ezura, “Biochemical mechanism on GABA accumulation during fruit development in tomato.”, Plant Cell Physiol., 49(9), 1378-1389 (2008).

23.Y. Nakamura, S. Kanaya, N. Sakurai, Y. Iijima, K. Aoki, K. Okazaki, H. Suzuki, M. Kitayama, and D. Shibata, “A tool for high-throughput prediction of molecular formulas and identification of isotopic peaks from large-scale mass spectrometry data.”, Plant Biotechnol., 25(4), 377-380 (2008).

22.R. Davidovich-Rikanati, E. Lewinsohn, E. Bar, Y. Iijima, E. Pichersky, and Y. Sitrit, “Overexpression of the lemon basil α-zingiberene synthase gene (ZIS) increases both mono- and sesquiterpene content in tomato fruit.”, Plant J., 56(2),228-238 (2008).

21.T. Saito, C. Matsukura, M. Sugiyama, A. Watahiki, I. Ohshima, Y. Iijima, C. Konishi, T. Fujii, S. Inai, N. Fukuda, S. Nishimura, and H. Ezura, “Screening for gamma-aminobutyric acid (GABA)-rich tomato varieties.”, J. Japan Soc. Hortic. Sci., 77(3), 242-250 (2008).

20.Y. Iijima, K. Suda, T. Suzuki, K. Aoki, and D. Shibata, “Metabolite profiling of chalcones and flavanones in tomato fruit.”, J. Japan Soc. Hortic. Sci., 77(1), 94-102 (2008).

19.K. Shemesh, Y. Iijima, and E. Fridman, “Targeted and non-targeted mutagenesis of metabolic pathway in medicinal plants and herbs.”, Israel Journal of Plant Sciences, 55, 115-123 (2007).

18.Y. Fujiwara, N. Kiyota,  M. Hori, S. Matsushita, Y. Iijima, K. Aoki, D. Shibata, M. Takeya, T. Ikeda, T. Nohara, and R. Nagai, “Esculeogenin A, a New Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting ACAT.”, Arterioscler Thromb Vasc Biol., 27, 2400-2406 (2007).

17.R. Davidovich-Rikanati, Y. Sitrit, Y. Tadmor, Y. Iijima, N. Bilenko, E. Bar, B. Carmona, E. Fallik, N. Dudai, J. E. Simon, E. Pichersky, and E. Lewinsohn, “Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.”, Nature Biotechnol. 25(8), 899-901 (2007).

16.T. Omura, S. Watanabe, Y. Iijima, K. Aoki, D. Shibata, and H. Ezura, “Molecular and genetic characterization of transgenic tomato expressing 3-hydroxy-3-methylglutaryl coenzyme A reductase.”, Plant Biotechnol. 24(1), 107-116 (2007).

15.Y. Iwasaki, A. Morita, T. Iwasawa, K. Kobata, Y. Sekiwa, Y. Morimitsu, K. Kubota, and T. Watanabe, “A nonpungent component of steamed ginger--[10]-shogaol--increases adrenaline secretion via the activation of TRPV1.”, Nutr Neurosci. 9(3), 169-178 (2006).

14.Y. Iijima, G. Wang, E. Fridman, and E. Pichersky, “Analysis of the enzymatic formation of citral in the glands of sweet basil.”, Arch. Biochem. Biophys., 448(1-2), P.141～P.149 (2006).

13.E. Fridman, J. Wang, Y. Iijima, J.E. Froehlich, D.R. Gang, J. Ohlrogge, and E. Pichersky, “Metabolic, Genomic, and Biochemical Analyses of Glandular Trichomes from the Wild Tomato Species Lycopersicon hirsutum Identify a Key Enzyme in the Biosynthesis of Methylketones.”, Plant Cell, 17(4), 1252-1267 (2005).

12.Y. Iijima, R. Davidovich-Rikanati, E. Fridman, D.R. Gang, E. Bar, E. Lewinsohn, and E. Pichersky, “The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil.”, Plant Physiol., 136(3), 3724-3736 (2004).

11.Y. Iijima, D.R. Gang, E. Fridman, E. Lewinsohn, and E. Pichersky, “Characterization of Geraniol Synthase from the Peltate Glands of Sweet Basil (Ocimum basilicum).”, Plant Physiol., 134(1), 370-379 (2004).

10.Y. Iijima, M. Yoshiara, Y. Morimitsu, and K. Kubota, “Anthocyanin compounds in Japanese ginger (Zingiber officinale Roscoe) and their quantitative characteristics.”, Food Science and Technology Research,9(3), 292-296 (2003).

9.H. Etoh, T. Kondoh, R. Noda, I.P. Singh, Y. Sekiwa, K. Morimitsu, and K. Kubota, “Shogaols from Zingiber officinale as promising Antifouling agents.”, Biosci. Biotechnol. Biochem., 66(8), 1748-1750 (2002).

8.飯島（関和）陽子,諸井千春, 萩原修, 久保田紀久枝, “ヘッドスペースガス分析法を用いた産地別山椒果実の香気分析”, 日本食品科学工学会誌, 49(5), 320-326 (2002).

7.Y. Sekiwa-Iijima, Y. Aizawa, K. Kubota, and A. Kobayashi, “Geraniol dehydrogenase activity related to geranial formation in ginger.”, J. Agric. Food Chem., 49(12), 5902-5906 (2001).

6.Y. Sekiwa, K. Kubota, A. Kobayashi, and M. Takenaka, “First isolation of geranyl disaccharides from ginger and their relation to aroma formation.”, Natural Product Letters, 15(4), 267-274(2001).

5.Y. Sekiwa, K. Kubota, and A. Kobayashi, “Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities.”, J. Agric. Food Chem., 48(2), 373-377 (2000).

4.Y. Sekiwa, Y. Mizuno, Y. Yamamoto, K. Kubota, A. Kobayashi, and H. Koshino, “Isolation of some glucosides as aroma precursors from ginger.”, Biosci. Biotechnol. Biochem. 63(2), 384-389 (1999).

3.Y. Sekiwa, K. Kubota, and A. Kobayashi, “Influence of Free Sugars by Glycolysis on the Formation of the Characterisitc Flavor in the Brew of Cooked Clam.”, J. Agric. Food Chem., 45(6), 2195-2198 (1997).

2.Y. Sekiwa, K. Kubota, and A. Kobayashi, “Characteristic Flavor Components in the Brew of Cooked Clam (Meretrix lusoria) and the Effect of Storage on Flavor Formation.”, J. Agric. Food Chem., 45(3), 826-830 (1997).

1.K. Kubota, Y. Matsukage, Y. Sekiwa, A. Kobayashi, “Identification of the characteristic volatile flavor compounds formed by cooking squid (Todarodes pacificus STEENSTRUP).”, Food　Sci. Technol. Int.Tokyo,3, 163-166 (1996).